Week Five: Food From the Sea
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WEEK FIVE RESOURCES
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A. Next online class is on March 4, 2020 at 3:30pm through Google Hangouts.
B. Read in your nautical/maritime/sailer/sea/ocean book.
C. Check out any or all of the resources below. Be prepared to share what you learned/thought about these.
Click here for your WEEKLY Report link (send before next Wednesday's class at 3:30pm)
Questions/Concerns/Compliments/Thoughts Etc? Click here for the form to communicate anytime.
Take the Maritime Vocabulary Quiz.
If it's hard to see here, then go to:
https://docs.google.com/document/d/1WS2eG_lWmDN3enIIrzSBGDiJAPOyRHkfNwLdnK37o70/edit?usp=sharing
to view/print it.
This video talks about the innovation possibilities of farming in the open ocean:
Food Chains and Webs in the Ocean:
The microscopic ocean life Food Webs:
Foraging for food at low tide in the Scottish north:
Food from the ocean in Kenya:
Phytoplankton as the foundation of the ocean food web:
- Fishermen, Seafood, and Sustainability https://www.amazon.com/Sea-fishermen-seafood-sustainability/dp/B01MR5GOIM,
- The Greatest Shoal on Earth https://www.amazon.com/gp/video/detail/B07557NLBG,
- Great Chefs: Seafood Sampler https://www.amazon.com/Great-Chefs-Seafood-John-Beyer/dp/B073SL7SY9,
- Vietnamese Seafood Snailsfest https://www.amazon.com/Vietnamese-Seafood-Snails-Feast-Wiens/dp/B01MZ4UL1N/,
- Lonely Delicacy https://www.amazon.com/King-of-All-Seafood/dp/B07634VXTN,
Remember to turn in your weekly report and see you next Wednesday!
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